Dinner was wonderful, for both adults and the kids.
I have to note, one fantastic thing about our experience there in October. . . I have a food allergy to fin fish, the chef came out and walked me through the buffet line going through each item. When we came to the soups, I was interested in two of them, the She-Crab Bisque and the Seafood Stew, he checked for me and unfortunately, both were made with a fish stock. Twenty minutes later, after I already started eating, the chef showed up at my table with a custom made soup for me, filled with mussels, shrimp & scallops. It was to die for! Everyone at the table was jealous and wanted to try it.
I highly recommend Boma to everyone. It is a dining experience I will never forget!