maleficent1959
<font color=FF0033>200,000 DIS'ers can't be wrong.
- Joined
- Sep 8, 2001
- Messages
- 1,220
PASSION FRUIT MERINGUE TART
Yield: 8 servings
Ingredients:
8 each 2 ½ Tart Shell
1 ¼ pounds Sweetened Condensed Milk
2 ½ each Egg Yolks
3 ounces Passion Fruit Puree
1 ounce Lemon Juice
5 each Egg Whites
2 ¼ ounces Sugar
Method:
Mix egg yolks, condensed milk, passion fruit, and lemon juice in a bowl.
Pour mixture into shells.
Bake in a 250o oven for 15 to 18 minutes until set.
Cool tarts. (This can be made a day ahead of time.)
Prepare meringue by whipping the egg whites and adding sugar.
Pipe meringue over tarts to create the spike look.
Bake in a 370o oven until browned a little.
Remove from oven to cool.
Yield: 8 servings
Ingredients:
8 each 2 ½ Tart Shell
1 ¼ pounds Sweetened Condensed Milk
2 ½ each Egg Yolks
3 ounces Passion Fruit Puree
1 ounce Lemon Juice
5 each Egg Whites
2 ¼ ounces Sugar
Method:
Mix egg yolks, condensed milk, passion fruit, and lemon juice in a bowl.
Pour mixture into shells.
Bake in a 250o oven for 15 to 18 minutes until set.
Cool tarts. (This can be made a day ahead of time.)
Prepare meringue by whipping the egg whites and adding sugar.
Pipe meringue over tarts to create the spike look.
Bake in a 370o oven until browned a little.
Remove from oven to cool.
