My family and I have decided not to go to Be Our Guest on Sunday June 6th at 4:20. We have an ADR for six if anyone is interested let me know and maybe we can set up a time for me to cancel it and for you to get it.
They used to. The first time we went to BOG, they explained how they make their French onion soup the old-fashioned, traditional way of roasting the onions for a whole day to create a strong flavor that didn't need any beef broth added. It was good.
When we went back a couple years ago, they said the soup now has beef broth in it. Now, the only vegetarian side is a salad, I believe.
I haven't tried the new vegetarian entree there yet, so I can't comment. When we went the first time, it was ratatouille and was very good. When we went the second time, it was 6 pieces of pasta floating in a pool of corn water, and it was awful. I hope the new vegetarian entree is more like the ratatouille!
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