I have shown the options of non seafood below, for one person. I personally do not like food with bones, so the chicken and ribs are out. Unless there are daily specials, my choices will be a pasta dish, filet mignon or a NY steak. For apps its either a salad or cheese.
Ill be fine! I was really just wondering if there were daily specials!
Appetizers/Starters
Raw Bar: Oysters on the Half Shell - Assorted selectoion, served with Gibson's Bombay cocktail sauce, cucumber Mignonette; ask about daily specialty oyster; $3.5 - $5 each
Raw Bar: Oysters by the Dozen - selection varies $36
Raw Bar: Oyster Shooters - oysters splashed in a shooter with your choice of vodka; tequila, or gin and a spicy mix of bloody Mary and tabasco $8
BOATHOUSE Lobster Cocktail - half chilled 1 1/4 lb lobster, creamy, Lady Rose cocktail sauce $19
Wild Pacific Shrimp - Gibsons Bombay cocktail sauce $4 each
Yellowfin Tuna Poke - avocado, mango, soy lime vinaigrette $16.5
Jumbo Lump Crab and Avocado - tarragon remoulade $15
BOATHOUSE Pimento Cheese - mixed vegetable pickles, white corn tortilla chips $12
Florida Style Smokehouse Fish Dip - cherrywood smoked, white corn tortilla chips $13
Firecracker Shrimp - Sriracha mayo, serrano chili and sweet peppers $16
Hoisin Chili Calamari - bell peppers, jalapeno, Serrano chili $18
Blue Star Angus Carpaccio - arugula, olive oil, shaved Grana Padano, capers $18
Local Cedar Key Middleneck Clams - garlic butter, white wine, garlic crostini $15.5
Wild Caught Surf Clam Strips - with fresh cut fries and tarter sauce and lemon served in a dockside bucket $16
Coconut-Fried Wild Pacific White Shrimp - with fresh cut fries and orange-chili sauce served in a dockside bucket $21
Panko-Fried Gulf Red Grouper - with fresh cut fries and tarter sauce and lemon served in a dockside bucket $18
Soups/Salads
The Wedge - iceberg, Applewood smoked bacon, blue cheese, heirloom tomatoes, red onions $13
The Chopped Salad - romaine & iceberg, poached bay shrimp, peppered salami, hearts of palm, red onions, olives, pepperoncini, smoked mozzarella, herb vinaigrette $13
Buffalo Chicken - Buttermilk blue cheese, spicy pecans, red onions, ranch dressing $12
Caesar - traditional anchovy, egg & Parmesan dressing $8
Garden - mixed greens, seasonal vegetables, herb vinaigrette $8
Maine Lobster Bisque - bowl $12; cup $8
Chef's Specials
Cedar Planked Wild King Salmon - roasted beets, arugula, tomatoes, tarragon, vinaigrette, crispy shallots $36
Panko Fried Black Drum Fish Sandwich - toasted ciabatta bun, red leaf lettuce, tomato, sweet onion, horseradish-togarashi sauce $18
Shucker's Daily Oyster Tasting Flight - 6 selected oysters served with cucumber mignonette, citrus mignonette & cocktail sauce $23
Original Lobster Bake - 1 1/4 lb. whole Maine lobster, clams, Andouille sausage, red potatoes, corn on the cob, BOATHOUSE lobster broth, serves two $60
The BOATHOUSE Surf & Turf Table - 28 oz. dry aged Tomahawk rib chop and 1 1/4 lb. whole Maine lobster, serves two $115
Anastasia Gold Caviar - proprietary BOATHOUSE Osetra Caviar, grown and harvested by Evans Family fish farm in Pierson, FL, accompanied by Corn Blinis, Creme Fraiche, chives; 10 grams serves two; $85
Dry Aged Tomahawk Rib Chop - 28 oz, for two $89
Entrees
Grilled Fish Tacos - jerk spiced, crisp vegetable slaw, avocado, serrano-chili cream $22
Coriander Seared Ahi Tuna - blistered shishito peppers, soy lime vinaigrette, wasabi mayo, Sriracha $33
Cedar Planked Salmon - Frisee, roasted wild mushrooms, petite green beans, grape tomatoes $29.5
Broiled Atlantic Swordfish Steak - grilled vegetables, garlic butter, smoked tomato-white balsamic concasse $31
Jumbo Lump Crab Cake - coleslaw, tartar sauce $25
Grilled Wild Shrimp & Grits - white cheddar cheese grits, grilled andouille sausage, creole gravy $29
Full Rack Competition Style Pork Back Ribs - cherrywood smoked, roasted corn on the cob, cole slaw, smokey BBQ sauce $29.5
Cherrywood-smoked Half Chicken - roasted corn on the cob, cole slaw, smokey BBQ sauce $24
Maine Lobster & Pappardelle Pasta - 1 1/4 lb split Maine lobster, English peas, royal trumpet mushrooms, tomatoes, spinach, garlic-oil butter $36.5
Baked Crab Stuffed Lobster - 1 1/4 lb. split Maine lobster, jumbo lump crab, grilled asparagus, melted butter $48
Vegetables and Pappardelle Pasta - mushrooms, wh, tomatoes, asparagus, spinach, basilite wine-garlic butter $19
Shrimp & Andouille Mac' N Cheese $24.5
NY Steak & Fries - 8 oz, Maitre d' butter, pearl onions, roasted garlic $29.5
Filet Mignon - 8 ounce $39.5
Filet Mignon - 12 ounce $49.5
New York Strip - 14 ounce $48.5
Porterhouse Steak - 28 ounce, served for two $62
W.R. Chicago Cut Ribeye - 22 ounce, served for two $59
Filet Mignon Oscar Style - 8 ounce, jumbo lump crab, asparagus, Bearnaise $54.5
Filet Mignon Oscar Style - 12 ounce, jumbo lump crab, asparagus, Bearnaise $64.5
) If it's a place your family has their heart set on, I'd give the Boathouse a call and chat with them about your options. They may even be able to create a dish for you! But as someone who hates seafood, I totally get where you're coming from and I've never had trouble anywhere at Disney, and I plan on trying Boathouse on our next trip!
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