Blueberry stuffed french toast

[ndtiger]

We had this at a character breakfast years ago at the Wilderness Lodge and I have never been able to find it since. Man that stuff rocked. Anybody else run across this french toast anywhere else in the World?

 

[MamaKate]

They used to have a blueberry stuffed french toast at Cinderellas Royal Table for breakfast, but the last time I had breakfast there was September 2006 so I don't know if the menu has changed??

But both times I've eaten there, they've had it (Oct. 2005 and Sept. 2006). And it was really good.

Maybe someone who's had breakfast there recently can confirm they still offer it.

 

[jngwright]

....running to see if they have it on the recipes board. If not, I will request it!

 

[jngwright]

I posted on the thread-hopefully they will come up with an answer!!!
http://www.disboards.com/showthread.php?t=1575103

 

[PiperGirlInWondrland]

It was still at CRT in September, and my DH is at Disney now and he said it was at Donald's safari breakfast. I really hope it's there when I go next, I LOVE that stuff!

 

[jngwright]

Disney's Wilderness Lodge French Toast

1 (8 ounce) loaf French bread
1 cup fresh blueberries
2 cups milk
3 large eggs
1/4 cup granulated sugar
1/4 teaspoon vanilla extract
1/4 cup sugar
1/4 teaspoon cinnamon
2 tablespoons butter or margarine

Cut 1 (8 ounce) loaf French bread diagonally into eight 1 1/2-inch thick slices. Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket. Divide 1 cup fresh blueberries into 8 portions; fill pockets with berries.

Whisk together 2 cups milk, 3 large eggs, 1/4 cup sugar and 1/4 teaspoon vanilla extract in large bowl. Combine 1/4 cup sugar and 1/4 teaspoon cinnamon in cup. Set both aside.

Soak bread slices in egg mixture 30 seconds to 1 minute.

Meanwhile, melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat. Cook 4 bread slices until golden, turning once, 4 to 5 minutes. Transfer to platter; cover and keep warm. Wipe skillet. Repeat process with another 1 tablespoon butter and remaining bread.
Transfer French roast to 4 serving plates; sprinkle tops with cinnamon-sugar. Serve with maple syrup, if desired.