Blue Bayou Dessert

disneychrista

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Dec 26, 2002
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Does anyone know what the current pricing is on the desserts at Blue Bayou? I looked at allears.net but they don't have the pricing. We were thinking of going there for just dessert but would like to know the costs first.

Also Priority Seatings are 60 days out right?
 
I don't know the pricing, but in case you were not aware, BB has done away with their popular desserts like the cookie boat and the creme brulee trio and now has only generic desserts. If you really want to experience the atmosphere on a budget, then going for dessert makes sense, just lower the bar of expectations as far as the food itself goes ;) And yes, it's 60 days out for reservations.
 
WDWINFO has the price of 4.99 for Chocolate mint doubloons

However I just ate there. Sorry I didn't pay attention to the menu for dessert.

But the prices had increased on both mine and my dates entres over what this site and allears have listed.
 
yeah wanting to go for the experience not the dessert itself. A scope of ice cream would do us just fine ;)
 

yeah wanting to go for the experience not the dessert itself. A scope of ice cream would do us just fine ;)

To be honest, I'm not sure if they have that! When I was there last, all they had was chocolate cake and a key lime tart. Now on the website it says vanilla creme brulee, chocolate cake, and pecan pie?
 
Also to answer your original question yes, reservations (as they are now called not PS) can be made 60 days out.
 
Current desserts are:

Chocolate Ganache Cake - bittersweet chocolate cake, served with whipped cream on the side

Creme Brulee

Pecan Pie (actually an individual tart) served warm with vanilla sauce and whipped cream.

There is also currently a Mickey Pumpkin "demi-tasse" with Tiramisu and a souvenir Mickey pumpkin shell.

AFIK, all are priced at $7.99.
 
Chocolate Ganache Cake - bittersweet chocolate cake, served with whipped cream on the side
Creme Brulee
Pecan Pie (actually an individual tart) served warm with vanilla sauce and whipped cream.

How big are the desserts? Are they regular too big for one person restaruant desserts or are they small not even really a single serving?
 


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