Bistro De Paris.....our "just desserts" review

[Mister Disney]

This and the rice pudding would be my favourite things so far. Did the chocolate mint soup taste like the mint flavour came from actual mint leaves or creme de menthe? Was it a dark chocolate or a milk chocolate taste? I'd love to make some of these things (esp. the rice pudding and chocolate mint soup) and wonder if you guys ever get the recipes from the restaurant?
In case you do, we've got a Dis Board Disney Recipe exchange going and would LOVE for DIs Boarders to come and share their recipes. The more participants, the more new Disney recipes to try at home.

The mint chocolate soup, was a dark chocolate....and I would say it was infused with Mint Oils.....the taste was pronounced and delicious.

I also LOVED the rice pudding....we've never asked for recipes before, but we could in the future.....

 

[Tatania]

The mint chocolate soup, was a dark chocolate....and I would say it was infused with Mint Oils.....the taste was pronounced and delicious.

I also LOVED the rice pudding....we've never asked for recipes before, but we could in the future.....

That would be awesome because you're there a lot and the restaurants probably know you well - I mean how can they miss 2 tall, dark and hawt guys like you and the K-Man?

I wouldn't have thought of mint oils but it makes sense. The recipe I have melts the chocolate with chopped mint leaves (which then get strained out) so they'd probably impart some oil but not as concentrated perhaps.

 

[John's Mom]

CHOCOLATE! My favorite food group!

 

[princessesrule4]

EVERY DAY of my life, I ask the same question....

I have never been tagged by the fairies....and LORD knows...I know TONS of fairies!



Killer of the situation...The K-Man, got TAGGED as a result of his VERY FIRST POST on the DIS.....as a result of our review from the Bistro back in April 2006....

here is a link to it....his VERY first post and he got tagged....

http://www.disboards.com/showthread.php?t=1098168

Read the whole review and you'll see some interesting comments about him being tagged on his first post.....

I remember that!
It was funny to read through it again!

 

[Redwitch]

Chocolate - now your talking my language. Umm, add mint, heaven on earth!

 

[Mister Disney]

The final installment!

Souffle chaud au chocolat, sorbet a la poire williams

Warm chocolate soufflé, pear sorbet

Our garcon holding true to form the entire evening....brings us our final offering of the evening...

Chocolate Souffle and Pear Sorbet.....this again was a version of help yourself, as he didn't bother to pour the sauce into the souffle....but as another poster pointed out....it does make for a wonderful picture.

The Souffle was actually a nice end cap to the evening....I don't think we could have eaten another thing!

It was light and airy....and the pear sorbet tasted just like I was biting into a bosc pear (my faves!)

 

[Mister Disney]

So to tie this all up...

We worked our way through 8 course (1 cheese, 7 dessert)

with 22 different tastes during the evening (well...not including the liquor! )

GLUTTONY...pure gluttony!

 

[Ms. Heimlich]

GLUTTONY...pure gluttony!

Sounds like my kind of night!

Loved your review!

 

[suzimar57]

nothing wrong with dessert gluttony!!!

 

[D&R love Disney]

I see nothing wrong with gluttony!

 

[KristenHoneymooner]

I've really enjoyed your review!

May I be so bold as to ask how well you tipped your lackluster server? Did you let him know (or the manager know) that he served the souflees wrong? I would never have known to put the liquor inside (I stick mainly to candy bars and Ben & Jerrys - sweet and easy!) so I rely on the server to know such things!

 

[Tink rules]

Well, I call that a well balanced diet!!!

 

[Mister Disney]

May I be so bold as to ask how well you tipped your lackluster server? Did you let him know (or the manager know) that he served the souflees wrong? I would never have known to put the liquor inside (I stick mainly to candy bars and Ben & Jerrys - sweet and easy!) so I rely on the server to know such things!

We use the Disney Dining Experience Card and as a result there is an automatic tip of 18% added to the bill. That was all the garcon got from us.

On the way out we did speak with the manager, but that is a much longer story that I will explain later today.

 

[Mr. D's K-Man]

Ahhem, Bob....Kevin....you still there??

Plan to leave us hanging much longer? This kind of wait might be viewed as torture!

--Daneen

OK ... OK ... so I've been among the missing ... you see, every once in a while I have this reality check called WORK!

 

[Mr. D's K-Man]

So to tie this all up...

We worked our way through 8 course (1 cheese, 7 dessert)

with 22 different tastes during the evening (well...not including the liquor! )

GLUTTONY...pure gluttony!

TIE IT ALL UP ... DID SOMEONE MENTION BEING TIED UP?!!!!

 

[Mr. D's K-Man]

EVERY DAY of my life, I ask the same question....

I have never been tagged by the fairies....and LORD knows...I know TONS of fairies!



Killer of the situation...The K-Man, got TAGGED as a result of his VERY FIRST POST on the DIS.....as a result of our review from the Bistro back in April 2006....

here is a link to it....his VERY first post and he got tagged....

http://www.disboards.com/showthread.php?t=1098168

Read the whole review and you'll see some interesting comments about him being tagged on his first post.....

NOW, NOW, NOW ... MISTER DISNEY!

Consider yourself TAGGED

By ME

FOR LIFE

 

[BriarRosie]

Oooh, I wanna hear the story of what you said to the manager!

 

[Mr. D's K-Man]

I've really enjoyed your review!

May I be so bold as to ask how well you tipped your lackluster server? Did you let him know (or the manager know) that he served the souflees wrong? I would never have known to put the liquor inside (I stick mainly to candy bars and Ben & Jerrys - sweet and easy!) so I rely on the server to know such things!

The garcon got his required 18% and we got out 18,000,000 calories. Anyone know how many Points that might be in Waist Watchers?

 

[Mr. D's K-Man]

So to tie this all up...

We worked our way through 8 course (1 cheese, 7 dessert)

with 22 different tastes during the evening (well...not including the liquor! )

GLUTTONY...pure gluttony!

All these courses ... all these tastes ... all this booze ... such wonderful company ... fireworks ... an engagment ... a Brockton Reunion ... how can this possibly be GLUTTONOUS!

And remember we had to have burned up at least 20 calories pouring our own Grand Marnier!

 

[Mr. D's K-Man]

Oooh, I wanna hear the story of what you said to the manager!

MANAGER ... SCHANAGER!

The man claims to have worked there for like 10 years and never to have seen or heard of us ... or anyone else who has come in an ordered EVERY DESSERT on the menu!

HELLO!

18 Million Calories times 3 gluttonous experiences = 54 MILLION CALORIES.

You KNOW when Millionaires come into your establishment, don't you!​