Skipper Justin
Mouseketeer
- Joined
- Jan 23, 2012
- Messages
- 76
Dined there during last March, but just wrote the view on my blog: http://disneyworldshowcase.wordpress.com/ and thought I would post it here too! Pictures are on the actual blog, and I Hope you enjoy!
Bonjour!
I have to admit that one of my favorite things to do at a theme park, Epcot especially, is to partake in some tasty food. Epcot is my favorite theme park for the sole reason that it allows for anyone to experience food and drinks from around the world without hopping on a plane.(Well unless you are not from Florida). Last March, I decided to have a dinner at the Bistro de Paris which is located in the France Pavilion in Epcot. This meal was one of the best meals I have ever had in my life, and blew any expectations I had for theme park food out of the water. It was delicious, however a bit expensive. I will break it down into sections:
Theming- This place was awesome! One of my favorite aspects was that the entrance was almost hidden at the back end of Chefs de France. The moment you walk over to check in you can see the huge staircase in front on you. It was a really neat moment because it gave the restaurant a sense of bestowed elegance. Mucho fancy. Once you are seated you will definitely feel like you are in France. There are wine bottles everywhere, the waiters are all wearing Tuxedos , and the large windows that overlook the lagoon are give a wonderful view to the surroundings. Our table was located near the back, so we did not get the best view of the lagoon. Side note: One of the best aspects of the whole evening was that we had our reservation for 9pm, so we were finished eating around 10:30. Once we left the restaurant the park had been closed for over an hour, and the world showcase was empty. It was an awesome experience being able to walk around without the usual hordes of people milling about.
Food: As soon as we sat down I knew I was in for a treat. I had read reviews online before eating at the restaurant so I knew pretty much what I was going to choose.
These were the napkins that were on the table. Looked like a little coat. Pretty neat.
I chose the pre-fixe meal($49.99) with butternut squash soup, Stuffed Pork Tenderloin, and the creme brule dessert sampler.
The first thing we received was a amuse bouche sent from the chef.
This is a chilled gazpacho with a avocado cream. It was creamy and delicious. It had a very fresh tomato taste, and the avocado cream reminded me of the most delicious guacamole that Ive ever had. A great start to the meal.
I then received my butternut squash soup. This was seriously the best soup I have ever had in my life. There was a refined richness to this soup that put it above the rest. I was impressed that they were able to impart so much flavor without including any meat. The soup contained nuts that gave an interesting contrast to the texture.
My main dish was definitely the best thing that I had that night. It was a pork tenderloin wrapped in bacon with a wine sauce. There was also black truffled potatoes gratin. The pork on pork action was definitely an adventure for the taste buds. The pork was so tender, and the sauce really had a great flavor. The sauce was so good I was practically wiping my plate clean when I was finished. The pork had a great semi smokey flavor from the bacon, and the mushrooms that were stuffed inside were great. I am usually not a huge pork fan, but this really made me rethink my views on that meat. The potatoes gratin were wonderfully creamy, cheese, and the truffles added such a depth of flavor. GREAT side dish. The only sad point is that it is no longer offered on the menu.
For desert I chose the creme brule sampler. It was very delicious. Each component felt necessary, and I would definitely order each on their own. My favorite was the custard in the center because it had a very excellent perfectly burnt sugary taste. I love the taste of caramel, so this was perfect for me. The only one I did not love was the ice cream because while it was very good, it did not measure up the excellence of the rest.
The Bistro is a wonderful restaurant and I personally know that I will be back eventually. It provides a fine dining experience in Epcot, and offers a chance to try delicious authentic French Cuisine. Writing this review makes me hungry .

Bonjour!
I have to admit that one of my favorite things to do at a theme park, Epcot especially, is to partake in some tasty food. Epcot is my favorite theme park for the sole reason that it allows for anyone to experience food and drinks from around the world without hopping on a plane.(Well unless you are not from Florida). Last March, I decided to have a dinner at the Bistro de Paris which is located in the France Pavilion in Epcot. This meal was one of the best meals I have ever had in my life, and blew any expectations I had for theme park food out of the water. It was delicious, however a bit expensive. I will break it down into sections:
Theming- This place was awesome! One of my favorite aspects was that the entrance was almost hidden at the back end of Chefs de France. The moment you walk over to check in you can see the huge staircase in front on you. It was a really neat moment because it gave the restaurant a sense of bestowed elegance. Mucho fancy. Once you are seated you will definitely feel like you are in France. There are wine bottles everywhere, the waiters are all wearing Tuxedos , and the large windows that overlook the lagoon are give a wonderful view to the surroundings. Our table was located near the back, so we did not get the best view of the lagoon. Side note: One of the best aspects of the whole evening was that we had our reservation for 9pm, so we were finished eating around 10:30. Once we left the restaurant the park had been closed for over an hour, and the world showcase was empty. It was an awesome experience being able to walk around without the usual hordes of people milling about.
Food: As soon as we sat down I knew I was in for a treat. I had read reviews online before eating at the restaurant so I knew pretty much what I was going to choose.
These were the napkins that were on the table. Looked like a little coat. Pretty neat.
I chose the pre-fixe meal($49.99) with butternut squash soup, Stuffed Pork Tenderloin, and the creme brule dessert sampler.
The first thing we received was a amuse bouche sent from the chef.
This is a chilled gazpacho with a avocado cream. It was creamy and delicious. It had a very fresh tomato taste, and the avocado cream reminded me of the most delicious guacamole that Ive ever had. A great start to the meal.
I then received my butternut squash soup. This was seriously the best soup I have ever had in my life. There was a refined richness to this soup that put it above the rest. I was impressed that they were able to impart so much flavor without including any meat. The soup contained nuts that gave an interesting contrast to the texture.
My main dish was definitely the best thing that I had that night. It was a pork tenderloin wrapped in bacon with a wine sauce. There was also black truffled potatoes gratin. The pork on pork action was definitely an adventure for the taste buds. The pork was so tender, and the sauce really had a great flavor. The sauce was so good I was practically wiping my plate clean when I was finished. The pork had a great semi smokey flavor from the bacon, and the mushrooms that were stuffed inside were great. I am usually not a huge pork fan, but this really made me rethink my views on that meat. The potatoes gratin were wonderfully creamy, cheese, and the truffles added such a depth of flavor. GREAT side dish. The only sad point is that it is no longer offered on the menu.
For desert I chose the creme brule sampler. It was very delicious. Each component felt necessary, and I would definitely order each on their own. My favorite was the custard in the center because it had a very excellent perfectly burnt sugary taste. I love the taste of caramel, so this was perfect for me. The only one I did not love was the ice cream because while it was very good, it did not measure up the excellence of the rest.
The Bistro is a wonderful restaurant and I personally know that I will be back eventually. It provides a fine dining experience in Epcot, and offers a chance to try delicious authentic French Cuisine. Writing this review makes me hungry .