glennbo123
DIS Legend
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- May 10, 2008
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Dine at Vine
When we last left off, James and I were on the pier doing a little fishing and crabbing. We came back at 5 o’clock so that I could get ready to take Judy to one of our favorite restaurants for dinner: “Vine”.
Here’s photographic proof that we at least cleaned up before going out.
We left the kids with some frozen meals that we'd bought for them on our grocery run the night before. On our way to Vine, we stopped at Publix for aloe and oatmeal for Marlene. We always seem to have one kid who gets too much sun, but they take turns in who’ll be the one each time.
At Vine, we were seated at the same table as last year. They started us out with some bread that looked more like buns, if you know what I mean.
Judy looking over the menu.
We had an octopus appetizer (and brussel sprouts and corn relish). I honestly don’t remember how I liked this appetizer, but I had octopus again in northern Spain about a year ago (it’s called “pulpo” there) and decided that I don’t like it. It’s just too tough and chewy.
Judy and her favorite Mickey necklace.
The china at Vina is an eclectic mix of designs. This Horse plate was definitely photo-worthy.
Judy again got their caprese salad.
Now I don’t mean to shame Via Napoli, but as a refresher, here the caprese salad she received there a few days earlier.
Granted, Via Napoli isn’t a “Signature” dining location at DisneyWorld, but I think this comparison shows that they could up their game a little bit.
We received these little palate-cleansing sorbets before the entrée’s were served.
Judy had salmon and scallop, and it looks like some baby bok choy on her plate. I cannot think of the term “baby bok choy” without the song from the Chili’s ad, promoting baby back ribs, running through my head: “I want my baby back, baby back, baby back”, but replacing “back” with “bok”.
I had the butterfish dish that Judy had last year. I had tasted hers back then and wished I’d ordered it – I didn’t make that mistake twice!
These dishes were both awesome. After cleaning our plates, just short of picking them up and licking them, we ordered some coffee and tea to have with our desserts.
Judy had the panna cotta dessert.
I had berries and ice cream. The dish came with this long ice cream cone-type of thing sticking out of it.
After making my way into the center of my dessert, you can see the real goodness of it.
Judy’s panna cotta again. She hasn’t made much of a dent in it yet, has she?
Our server took a couple of photos of us.
I know I’ve been pretty light on the descriptions of this food, mostly because so much time has passed and my memory is fading. But suffice it to say that we thoroughly enjoyed this meal and Vine continues to be a “must do” for us whenever we get back to Hilton Head.
Up next: Hilton Head sunset photos
When we last left off, James and I were on the pier doing a little fishing and crabbing. We came back at 5 o’clock so that I could get ready to take Judy to one of our favorite restaurants for dinner: “Vine”.
Here’s photographic proof that we at least cleaned up before going out.

We left the kids with some frozen meals that we'd bought for them on our grocery run the night before. On our way to Vine, we stopped at Publix for aloe and oatmeal for Marlene. We always seem to have one kid who gets too much sun, but they take turns in who’ll be the one each time.
At Vine, we were seated at the same table as last year. They started us out with some bread that looked more like buns, if you know what I mean.

Judy looking over the menu.

We had an octopus appetizer (and brussel sprouts and corn relish). I honestly don’t remember how I liked this appetizer, but I had octopus again in northern Spain about a year ago (it’s called “pulpo” there) and decided that I don’t like it. It’s just too tough and chewy.

Judy and her favorite Mickey necklace.

The china at Vina is an eclectic mix of designs. This Horse plate was definitely photo-worthy.

Judy again got their caprese salad.

Now I don’t mean to shame Via Napoli, but as a refresher, here the caprese salad she received there a few days earlier.

Granted, Via Napoli isn’t a “Signature” dining location at DisneyWorld, but I think this comparison shows that they could up their game a little bit.
We received these little palate-cleansing sorbets before the entrée’s were served.

Judy had salmon and scallop, and it looks like some baby bok choy on her plate. I cannot think of the term “baby bok choy” without the song from the Chili’s ad, promoting baby back ribs, running through my head: “I want my baby back, baby back, baby back”, but replacing “back” with “bok”.

I had the butterfish dish that Judy had last year. I had tasted hers back then and wished I’d ordered it – I didn’t make that mistake twice!

These dishes were both awesome. After cleaning our plates, just short of picking them up and licking them, we ordered some coffee and tea to have with our desserts.

Judy had the panna cotta dessert.

I had berries and ice cream. The dish came with this long ice cream cone-type of thing sticking out of it.


After making my way into the center of my dessert, you can see the real goodness of it.

Judy’s panna cotta again. She hasn’t made much of a dent in it yet, has she?

Our server took a couple of photos of us.


I know I’ve been pretty light on the descriptions of this food, mostly because so much time has passed and my memory is fading. But suffice it to say that we thoroughly enjoyed this meal and Vine continues to be a “must do” for us whenever we get back to Hilton Head.
Up next: Hilton Head sunset photos
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