Well, the shakes in 50's P/T are ridiculously thick. You really do need that spoon!! And they are really tasty....a must do for us each and every trip.
Don't get the ones at WCC. They are the thin runny kind.

Here is a weird one - I HATE milk but really like thick shakes.You know the ones that taste like and have the consistency of ice cream. Kind of like McDonalds ones.
Where on property will I get the best one??
Well, the shakes in 50's P/T are ridiculously thick. You really do need that spoon!! And they are really tasty....a must do for us each and every trip.
DH can't go a trip without a shake at Beaches & Cream! REALLY thick and delicious - me, I go for the sundes!![]()
Try this. Take equal parts smooth peanut butter and grape jelly (maybe a heaping tablespoon each) and stir together. Use several scoops of Edy's Vanilla Bean ice cream (pretty sure that's what they use at 50's PT), and as much milk as you like depending on desired thickness. Personally I wouldn't use more than 1/4-1/3 cup. Also add a tsp of vanilla extract. Blend it all together, and see if it comes out closer.We LOVE the peanut butter & jelly shake from 50's! (We've even tried to make it at home, but their shake is so much better!)
Try this. Take equal parts smooth peanut butter and grape jelly (maybe a heaping tablespoon each) and stir together. Use several scoops of Edy's Vanilla Bean ice cream (pretty sure that's what they use at 50's PT), and as much milk as you like depending on desired thickness. Personally I wouldn't use more than 1/4-1/3 cup. Also add a tsp of vanilla extract. Blend it all together, and see if it comes out closer.
You haven't tried to tackle the "Kitchen Sink" (with friends) have you?



My wife loves the pb/jelly shakes at 50's Primetime.
