Uncle Coaster
DIS Veteran
- Joined
- Mar 15, 2018
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I don’t like any tomato based sauce. Is Rao’s Alfredo anything special?
Never tried Rao but we get the Alfredo and the garlic and herb cream sauce e in the packets I forget the company (I know it’s a green packet) it’s next to the stew seasoning packets. Both are excellentI don’t like any tomato based sauce. Is Rao’s Alfredo anything special?
I don’t even know if Rao’s makes jarred or dry AlfredoI don’t like any tomato based sauce. Is Rao’s Alfredo anything special?
I don’t even know if Rao’s makes jarred or dry Alfredo![]()
You learn something new everyday.They had both an Alfredo and Garlic Alfredo jar on their website.
Bought this once in a pinch, didn't think it was bad.I like the Ragu Garden Combination with Onion and Garlic. And then I doctor it up quite a bit to make it even better. But I find it the best base when making spaghetti sauce.
Definitely give it a try, but don't expect too much, if you normally make homemade sauce. This thread convinced me to give Rao's a try last night. The store DH went to didn't have Italian Sausage with Mushrooms, so he bought Bolognese. DH took the first bite. When I asked him what he thought, he said, "It's not like your sauce." Before he put the leftovers away he said I was going to have to doctor it up somehow, if we were going to eat it again. Obviously, he wasn't a fan. I agree with him. It's okay for a jarred sauce, but in our opinion it's not a substitute for a good homemade sauce.Wow, guess we need to try Rao’s!
Well for sauce in a jar I buy Prego. It’s ok. Believe it or not I have never heard of Raos before. I’m making meatballs and pasta for dinner tonight so I looked for Raos in the store today. $6.99 a jar and I needed two jars. I couldn’t do it and just purchased Prego. I think I’ll wait for a sale and try it then.
Definitely give it a try, but don't expect too much, if you normally make homemade sauce. This thread convinced me to give Rao's a try last night. The store DH went to didn't have Italian Sausage with Mushrooms, so he bought Bolognese. DH took the first bite. When I asked him what he thought, he said, "It's not like your sauce." Before he put the leftovers away he said I was going to have to doctor it up somehow, if we were going to eat it again. Obviously, he wasn't a fan. I agree with him. It's okay for a jarred sauce, but in our opinion it's not a substitute for a good homemade sauce.
I wish we could have tried the Italian Sausage with Mushroom first. If I ever find myself unable to make a homemade sauce, I'd be willing to give it a try. I definitely wouldn't try the Bolognese again.Keep in mind everyone that the OP
No, it's definitely not a substitute for good, homemade sauce. But if you have to have a jarred sauce, it's generally the one I'll use. FWIW, the bolognese is one of my least favorites. I generally just like the Italian Sausage and Mushroom or the Marinara. But hands down, if I've got the time, I still prefer my own sauce.
100% this. I have never purchased jar sauce with meat in it.I stick to Rao’s marinara, I’m not buying any jarred sauce with meat.
I like that one too (I like spicy and put red pepper flakes in marinara).100% this. I have never purchased jar sauce with meat in it.
In addition to the Rao's marinara, we also enjoy the heat of their arribbiata sauce.
I don’t like any tomato based sauce. Is Rao’s Alfredo anything special?