We ate at the Yachtsman 2 weeks ago based on the rave reviews here and elsewhere. The only thing I can really say is don't believe the hype.
The place is certainly no Ruth's Chris Steakhouse, or even your average independent chophouse.
I ordered a New York Strip and my wife and her father split a Porterhouse.
The strip was extremely fatty. Even the leaner portions were very chewy.
The porterhouse was, according to the waiter, the tastiest cut in the house. The reality didn't really live up to the expectations.
In hindsight we probably each should have ordered the filet mignon.
The mashed potatoes were dry and not very flavorful.
My son ordered the kids pasta and marinara (minus meatballs). His dish of pasta came with a meager tablespoon or so of sauce so we had to request additional sauce to make the dish edible (the bulk of the pasta was dry).
The only bright part of the meal was the bread. Very tasty
All in all, we've had better steaks from chain restaurants like Texas Roadhouse (who allow you to pick your cut of beef before they cook it). And to get a better steak from a chain than what is supposed to be a top-tier Disney restaurant is pretty sad.
Maybe we'll try Shula's next year, but the Yachtsman is definitely crossed off of our list.