missminniemouse
DIS Veteran
- Joined
- Sep 19, 2004
- Messages
- 847
Smokey Portobello Mushroom soup at Artist Point is handsdown the best soup at WDW.
Hubby had a Lobster Bisque last weekend at Chefs de France he said was the best he ever had.
Canadian Beer cheese soup at Le Cellier, good yes, but you can make that at home.
I've had all 3 of these and they're all winners in my book. DD11 loves the lobster bisque. For me, I think it's a toss up between the Smokey Portobello and the Lobster Bisque as a favorite.
