I was about to say the same thing. The salad at Garden Grill was really tasty - my daughter was convinced that it was because "they picked the vegetables from boat ride" before we arrived.I enjoy the salad at Garden Grill very much. Boma offers an interesting (in a good way) variety of soups.
And the soups at Boma were INCREDIBLE.I would have to say the Cobb Salad at Brown Derby. I have never tried one until our last trip over Christmas week. It was outstanding!
Chefs de France.
I wouldn't consider it an entree but the Salade aux lardons et croutons is to die of.... (It's almost as wonderful as the Frisée, Kale & Warm Bacon Salad with a soft-poached egg at Mon Ami Gabi.) If only it had a poached egg it would transport me to the heavens.
And I hear the soups at Chefs de France are good too. But what kind of degenerate eats hot soup in Florida?
Anyway, go to Chefs. Get a salad and a steak frites. Thank me later.
Where are they?
Colony Salad at Liberty Tree
Cobb at Brown Derby
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