Most recently, I enjoyed these salads over Spring Break...
At LeCellier the Grilled Steak Salad - with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette
At Liberty Tree Tavern the Colony Salad - Washington apples, sweet pecans and applewood smoked cheddar and grilled chicken tossed with field greens in honey shallot vinaigrette
At Sci-Fi the Beef and Blue Salad - Sliced butcher-tender steak with a Wedge of Iceberg Lettuce with Blue Cheese Dressing, Tomatoes and Bacon
In the past, I have also enjoyed...
At Chefs de France the Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad
At The Plaza Restaurant the Chicken Strawberry Salad - fresh garden greens, grilled chicken breast, fresh strawberries, gorgonzola cheese, tossed in a white zinfandel vinaigrette dressing
At The Brown Derby the Famous Brown Derby Cobb Salad with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing
While this was not a bad salad, I would not order again. Everything is diced so fine, it was too mushy for me. I prefer a crisp salad.
At The California Grill the Fall Greens with Pear - pear, candied pistachios, pumpkin seeds, Pt. Reyes blue cheese, and cranberry vinaigrette
At Kona Cafe the Kona Salad - mixed greens, maytag blue cheese, fresh fruit, red onions, smoked almonds with a citrus vinaigrette
At Artist Point the Mixed Greens Salad - with roasted pear and champagne vinaigrette, Black Diamond cheddar and candied hazelnuts
At Counter Service restaurants, the ceasar is usually a good choice and DH always enjoys the taco salad.
We love wolf gang pucks for a great cs salad that feels like your at a sit down....great use of dining plan cs credits too
