Just had a delightful dinner there the end of August.
I had the Teriyaki-style New York Strip - sirloin strip grilled with pineapple teriyaki glaze served with mashed Yukon gold potatoes and stir-fried broccolini: it was excellent! It was very tender with tons of flavor. The potatoes were soooo good. The broccolini was little to crunchy for my taste, but who needs something green for dinner anyway.

For dessert I had the Banana-Chocolate Creme Brulee - with a chocolate spiral: it was heavenly.

It was one of (if not THE) best desserts I had on our trip.