Best Disney Dessert Ever?

I thought about the Creme Brulee from Chefs de France for weeks after (and thanks to these posts, I now have a long list of must-try creme brulees!!) I too loved the Fried Wonton dessert at Yak & Yeti. I love the Bavarian Cheesecake from Biergarten in Germany (anyone know if they serve the same stuff at the QS counter?). A new favorite is the chocolate iced, carmel drizzled rice krispie at the new Werther's Carmel Kitchen in Germany...yum!!!
 
For me it's a tie and both hot fudge sundaes from years ago (probably 20):

King Stefan's Banquet Hall (now CRT) had a hot fudge sundae that could easily qualify as lunch.

The Gulf Coast Room (Contemporary Resort and long gone) had a hot fudge sundae where a cart was rolled out and the hot fudge was made from scratch at your table.
 


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