Lord Fantasius
Mouseketeer
- Joined
- Jan 26, 2005
- Messages
- 387
I need a little help as I'm coordinating a dinner for a group of 8 - 12 professional manager-level types (but not sr. exec's) during a seminar we're having next month (February). Transportation is minorly an issue so would prefer to stay on-property as a number of them have not experienced WDW dining at it's fullest.
Three other conditions - 1) Besides being on-property, must not be at a theme park as we will be in meetings all day and not worth it to pay a park entry just for a meal; 2) we will probably be splitting the check 3 ways so need a restaurant that doesn't mind separate checks/payments; and 3) the limit for our reimbursement for this meal is $35 and we don't want to start out more than that (hey, we're efficient, not cheap), though drinks/dessert we don't mind paying for ourselves.
From my limited experience in dining at WDW, but from reading through these threads as well as allears.net, I'm thinking either an all-you-can-eat option since we like to have fun and experiment while traveling, or a nicer sit-down restaurant. First question, does anybody know whether the menu prices listed on allears is still fairly accurate?
My first set of choices would be - 1) Boma, 2) 'Ohana, or 3) Cape May Cafe, at $24.99pp. (I'd really like to do Boma, but 'Ohana's family-style service at the table might beat out Boma's walk to the pods for us)
Then for sit-down, I would have to decide between - 1) Concourse Steakhouse, 2) Artist Point, 3) Kona Cafe, or 4) Palio; where we could come in under $35 if we were thrifty.
Then lastly, pushing the envelope if we want to dig into our own pockets (though not too deeply) - 1) California Grill, or 2) Jiko.
Everyone? Are any of the above sit-down table-service meals worth the extra $10 or more above Boma, 'Ohana, or Cape May?
Thanks, R
Three other conditions - 1) Besides being on-property, must not be at a theme park as we will be in meetings all day and not worth it to pay a park entry just for a meal; 2) we will probably be splitting the check 3 ways so need a restaurant that doesn't mind separate checks/payments; and 3) the limit for our reimbursement for this meal is $35 and we don't want to start out more than that (hey, we're efficient, not cheap), though drinks/dessert we don't mind paying for ourselves.
From my limited experience in dining at WDW, but from reading through these threads as well as allears.net, I'm thinking either an all-you-can-eat option since we like to have fun and experiment while traveling, or a nicer sit-down restaurant. First question, does anybody know whether the menu prices listed on allears is still fairly accurate?
My first set of choices would be - 1) Boma, 2) 'Ohana, or 3) Cape May Cafe, at $24.99pp. (I'd really like to do Boma, but 'Ohana's family-style service at the table might beat out Boma's walk to the pods for us)
Then for sit-down, I would have to decide between - 1) Concourse Steakhouse, 2) Artist Point, 3) Kona Cafe, or 4) Palio; where we could come in under $35 if we were thrifty.
Then lastly, pushing the envelope if we want to dig into our own pockets (though not too deeply) - 1) California Grill, or 2) Jiko.
Everyone? Are any of the above sit-down table-service meals worth the extra $10 or more above Boma, 'Ohana, or Cape May?
Thanks, R