hildasmuriel
<font color=magenta>I'm a really really scaredy sc
- Joined
- Jan 23, 2007
- Messages
- 3,893
Beaver Creek Tavern
(Sorry, couldn't find a way to link this to restaurant review thread)
We had a table booked for 7.45 on Monday 18th February. There always seems to be a queue outside the 2 Sequoia Lodge restaurants but it moves quickly. We had a table quite near the buffet so it seemed busy with lots of coming and going, but nothing that disturbed us.
The choices for starters included cold meats, meat loaf, pork pie, gherkins, pickled onions, tomato soup, croutons, cheese, rolls, French bread, smoked mackerel, prawns, seafood dressing, salad dressing, whelks, sardines, tomatoes, sweetcorn, rice, couscous, potato salad, coleslaw, beetroot and eggs.



The main courses included roast potatoes, potatoes dauphinois, chips, smiley faces, spaghetti, Bolognese sauce, lasagne (meat and vegetarian), bacon, sausage, roast chicken, gravy, spicy beans, green beans, pizza and cannelloni.

Desserts included cheese and biscuits, yoghurts, fresh fruit, jelly, cakes, tarts and cheesecakes.

We all enjoyed our food, although once again I had so much for starters that I hardly have any main course (a common thing when I am at a buffet). It was certainly bustling and busy but we werent hurried at all and I would eat here again.
The price for 2 adults and 1 child, including 1 beer, 2 waters and 1 coffee was 77.80 Euros, before discount.