Beaches and Cream

amyj1024

Mouseketeer
Joined
Mar 29, 2008
Messages
372
so I'm trying to adjust my dining reservations. I was hoping to get in a Beaches and Cream dinner or even lunch, the last day in March. Nothing's available, what are my chances if we 'walk in' and try to get a table...we have a party of 5. 2 adults, 3 kids
 
so I'm trying to adjust my dining reservations. I was hoping to get in a Beaches and Cream dinner or even lunch, the last day in March. Nothing's available, what are my chances if we 'walk in' and try to get a table...we have a party of 5. 2 adults, 3 kids

I will not say impossible, but I will say the odds are very slim as you would need a booth or 2 tables. There are only 3 booths and only about 5 tables, which are really small. There is a possibility you could get sat at the counter as a walk up. I did see a group of 4 that walked up get sat at the counter after about 30 minutes of waiting during a lunch I had there. I have gotten a reservation day of at B&C so, I would keep checking up to that day.
 
Agree with PP. The place is always booked because there's literally like 8 or 9 tables. And I think 2 or 3 of the tables are 2 tops. You could always try your luck when they first open, or at an odd time like mid-afternoon. Stay away from there later on the evening - it tends to be the busiest time with folks leaving Epcot and Illuminations.
 
Also - unless you are staying there - it's not a very convenient place to drop by. You could try Guest Relations when you get there. Sometimes they can arrange things that online, the app, or the regular phone people can't do.

Have you signed up at Touring Plans for the reservation finder? It got us reservations there back in December and helped us to get better times there for our March trip.

Edited to add - they need to gut the arcade there and expand the restaurant.
 

But it's not slim and none. It's more slim and inconvenient. We were there in December and they were taking walk-ins. The problem is getting over there to see if there are spots.

Ohana was taking walk-ins. For dinner. A week before Christmas. So was Be Our Guest. That was at lunch. But they were still letting people in.
 
I got a walkup easily - we arrived about 10-15 mins before opening. A bit if a hassle to travel there but we like longer trips and have no issues traveling to dine. It was awesome - we had the Kitchen Sink for lunch :)
 
Hubby and I were able to get a walk up on our travel arrival day. We sat at the bar area instead of a table. We split a burger, I had the grapefruit beer and hubby had a beer too then we topped it off with sharing a sundae. It was wonderful! Who knew grapefruit beer and ice cream could be so satisfying.

Later in the week we were able to snag 2 ADR's one for 4 and one for 5 about 10 minutes apart. We showed up early and asked to be seated together. I secretly ordered the Kitchen Sink before we went in as I wanted it to be a surprise. We had three in our party who had never been there and who are huge ice cream lovers. It was fantastic! So very much fun!

Keep trying and mess around with party sizes and times.
 
Just went today for first time. We did not have reservations. I walked up and asked if we could get a table. We had to wait over an hour however we were staying at BC and hanging at pool so it was not a problem to wait. They texted us when our table was ready. It was SO good! I have never ordered a ruben before but had heard great reviews so that is what myself and hubby got. DELISH! One son had the burger which was awesome and other son had grilled cheese which was huge and yummy! Def going back again!
 

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