On our last trip my Mom had the Bakewell tart and I had the toffee pudding.
Bakewell Tart had a short pastry crust with raspberry jam and almond paste: really spongy and absolutely amazing. I ate most of it for her It was also really pretty
The Toffee pudding was pretty good. It was a little toffee cake smothered in toffee sauce. It might have just been the fact that it was our last night there and I was tired, but it didn't knock my socks off.