Baked goods recipies?

[3pletprincesses]

I'm doing a baked goods exchange and am looking for yummy recipes. Would you mind sharing your favorite recipe of cookies, truffles, breads or fudge.

I can't wait to read and try your recipes.

 

[akcire]

I'm doing a baked goods exchange and am looking for yummy recipes. Would you mind sharing your favorite recipe of cookies, truffles, breads or fudge.

I can't wait to read and try your recipes.

This is for a bundt cake. I used to just bring this to church for after service, then husband brought one into the office about 6 years ago, now I am stuck making 20-25 every holiday. No kidding I have the people on a sign up sheet. I have made 12 already this year. Be advised, your pants may be a little snug after eating--but it can serve a crowd. I also make this for bake sales and cut up the cake in baggies.

It is really easy to make, and only has 6 ingredients--the key is to use quality.

7-up cake

1 1/2 sticks of butter (use butter, nothing fake)
3 cups of sugar (use cane, not beet)
5 eggs
3 cups of flour (I am not picky on flour)
2 Tablespoons of Lemon Extract
3/4 cup of newly opened 7-up (if the pop is flat, the cake won't rise)

Cream butter and sugar in a mixer. Add eggs one at a time. Slowly fold in flour. Add lemon extract, and finally slowly add 7-up. Pour into a well greased and floured large bundt pan.

Bake at 325 for 75 minutes.

You can add glaze, but usually I just dust with powdered sugar. I have tried a couple lemon glazes off the internet, haven't found one I can't live without.

 

[jacksmom]

This is for a bundt cake. I used to just bring this to church for after service, then husband brought one into the office about 6 years ago, now I am stuck making 20-25 every holiday. No kidding I have the people on a sign up sheet. I have made 12 already this year. Be advised, your pants may be a little snug after eating--but it can serve a crowd. I also make this for bake sales and cut up the cake in baggies.

It is really easy to make, and only has 6 ingredients--the key is to use quality.

7-up cake

1 1/2 sticks of butter (use butter, nothing fake)
3 cups of sugar (use cane, not beet)
5 eggs
3 cups of flour (I am not picky on flour)
2 Tablespoons of Lemon Extract
3/4 cup of newly opened 7-up (if the pop is flat, the cake won't rise)

Cream butter and sugar in a mixer. Add eggs one at a time. Slowly fold in flour. Add lemon extract, and finally slowly add 7-up. Pour into a well greased and floured large bundt pan.

Bake at 325 for 75 minutes.

You can add glaze, but usually I just dust with powdered sugar. I have tried a couple lemon glazes off the internet, haven't found one I can't live without.

Wow! That sounds great!

 

[mom2cookies]

Soft Ginger Cookies with Pumpkin Dip
2 1/4 cups flour
3/4 cup butter
1 tsp ginger
1 cup sugar
3/4 tsp cinnamon
1 egg
1/4 tsp salt
1/4 cup molasses
1/4 tsp cloves

Combine flour, ginger, soda, cinnamon, cloves, and salt. Set aside. I a large mixing bowl, beat the butter until soft. Gradually add 1 cup sugar and beat until fluffy. Add the egg and molasses and beat well. Stir in the dry ingredients . Shape into balls about 1 heaping tablespoon ( for large cookies) of dough each. Roll the balls in sugar and bake on an ungreased cookie sheet about 2 1/2 inches apart. Bake at 350* for 10 minutes. Do not overbake. Let them stand for 2 minutes before transferring them to a wire rack to cool.

DIP
1 ( 8 oz) pkg cream cheese, softened
1 9 18 oz) can pumpkin pie mix
2 cups confectioners' sugar
1/2 to 1 tsp ground cinnamon
1/4 to 1/2 tsp ground ginger

Beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix; beat well. Add sugar, cinnamon and ginger; beat until smooth. Serve with cookies. Store leftover dip in the refridgerator.

 

[3pletprincesses]

mmm these sound good. thank you

Keep them coming please

 

[sisaaliyah]

I haven't made this one yet, but it's laying on my counter as a reminder to buy what I need to make. I got it off of the McCormick Vanilla Extract box.

Vanilla Rich Chip Cake

INGREDIENTS
1 package (18 1/4 ounces) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 tablespoon McCormick® Pure Vanilla Extract
1 cup miniature chocolate chips

DIRECTIONS
1. Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.

2. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.

3. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (recipe follows), if desired.

Tips
Test Kitchen Tip: To prevent chocolate chips from sinking to bottom of pan, reserve 1 tablespoon of the dry cake mix. Toss chocolate chips in dry cake mix before stirring into the batter.

Vanilla Butter Glaze: Mix 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened. Makes 1 cup.

Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Pure Almond Extract or 4 teaspoons McCormick® Raspberry Extract or 1 tablespoon McCormick® Imitation Rum Extract in place of the vanilla.

 

[njmom47]

SOUTH CAROLINA CHEWS

Read more about it at www.cooks.com/rec/view/0,161,150168-246201,00.html
Content Copyright © 2010 Cooks.com - All rights reserved.

1 stick butter
1 box light brown sugar
1 1/2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 tsp. vanilla
1 c. nuts, chopped

Cream butter; add sugar, flour, salt and baking powder. Mix until crumbly. Add eggs, vanilla and nuts. Mix (will be very gooey!). Spread in a greased, floured 13 x 9 inch pan. Bake at 350 degrees for about 30 minutes. Sprinkle powdered sugar over chews while warm. Cool, cut into squares.


You definitely have to wait until they are cool to cut them!
I cut them very small as they are rich...people usually think they're brownies.

 

[disneydreamersx4]

NBC had Katie Brown on the other day with an easy recipe for truffles YUM! I have never made them before but I'm going to give it a try. The recipe doesn't say how many it makes and it also leaves out that after she rolled the chocolate she dusted them in baking cocoa and espresso powder.

http://katiebrownblog.com/?p=1977