Cooking Bailey's & Jack Daniels Mousse - anyone make it?

[disneynutsss]

i have found the recipe for the Bailey's and Jack Daniels Mousse from the Coral Reef in Epcot - we simply love this dessert.

I was wondering if anyone has made this? There is a part in the directions to "Dissolve gelatin in boiling hot water," - but it doesn't say how much water. I really want to make this but i don't want to mess it up

Any help is appreciated

TIA

 

[MazdaUK]

It might say on the packet - I've got some Supercook sachets of powdered gelatine, and it says "each sachet sets one pint" (but remember our pints are 20 fl oz ) nd to add 1/2 cup hot water "or as directed in recipe" (for example there's a chicken mousse recipe which says use 9 fl oz stock). If you have leave gelatine I think you just soak it til spongy then fish it out

 

[disneynutsss]

bump?

 

[MazdaUK]

I asked other popele and they all said "add what it says on the packet" Have you tried contacting the restaurant?

 

[reseacher1963]

I would go with the package

 

[RLE1113]

I made this tonight, it is 1/4 cup water with 1 packet of gelatin, I guessed but it tastes super good so I must of done something right