singingpixie
<font color=deeppink>Baby Donor<br><font color=blu
- Joined
- Feb 26, 2004
- Messages
- 2,033
Hi everyone,
In my insomnia tonight I've decided to plan an autumn dinner party for my housemates/significant others/friends. It will probably be late october/early november. I'm trying to make the food slightly fancier than we would normally have, but not over-the-top-difficult. There should be 12 of us, most in our 20s, some early 30s. I'm thinking late october/early november. Here's the general plan:
Menu (served as courses- I can have roommates help me plate):
Salad: Field greens w/ pears, goat cheese, walnuts and cranberry vinegarette- easy and quick to throw together!
Soup: butternut squash- I can do it in the crock pot
Pasta: Sweet Potato Gnocchi w/ apple cider sauce- a little more labor-intensive, but I can have it holding warm in the oven
Main: Almond-crusted pork tenderloin w/ cranberry-apple conserve w/ vegetable (glazed carrots? wilted spinach?) I'm a vegetarian, so the fact that these are just basically dredged and baked means I'm likely to do ok w/o being able to taste.
Dessert: Apple Cobbler, cheese- simple, and light enough to be able to pair a wine
The original plan was to have each housemate (5 of the 12) contribute $20 for the groceries (as well as help me cook a bit- I'll do most, but extra hands are helpful), and to have the guests each bring a bottle of wine- I'd assign each person a course to pair with. There are 5 courses, and 7 guests. How much wine should we plan on consuming as a group of 12 over a 5-course meal? Would 5 bottles be enough, or should I double-assign one or two of the courses? If 5 bottles are enough, I could just ask two guests to contribute to the grocery fund instead- we're all really close, most of us have lived together at some point, so that isn't an awkward request at all. If I should double up, which courses would be the best to have doubled?
So I guess my questions are
1) How much wine/which courses? (See above)
2) How does the menu look?
3) How does the plan seem in general? Any pointers?
Thanks!
In my insomnia tonight I've decided to plan an autumn dinner party for my housemates/significant others/friends. It will probably be late october/early november. I'm trying to make the food slightly fancier than we would normally have, but not over-the-top-difficult. There should be 12 of us, most in our 20s, some early 30s. I'm thinking late october/early november. Here's the general plan:
Menu (served as courses- I can have roommates help me plate):
Salad: Field greens w/ pears, goat cheese, walnuts and cranberry vinegarette- easy and quick to throw together!
Soup: butternut squash- I can do it in the crock pot
Pasta: Sweet Potato Gnocchi w/ apple cider sauce- a little more labor-intensive, but I can have it holding warm in the oven
Main: Almond-crusted pork tenderloin w/ cranberry-apple conserve w/ vegetable (glazed carrots? wilted spinach?) I'm a vegetarian, so the fact that these are just basically dredged and baked means I'm likely to do ok w/o being able to taste.
Dessert: Apple Cobbler, cheese- simple, and light enough to be able to pair a wine
The original plan was to have each housemate (5 of the 12) contribute $20 for the groceries (as well as help me cook a bit- I'll do most, but extra hands are helpful), and to have the guests each bring a bottle of wine- I'd assign each person a course to pair with. There are 5 courses, and 7 guests. How much wine should we plan on consuming as a group of 12 over a 5-course meal? Would 5 bottles be enough, or should I double-assign one or two of the courses? If 5 bottles are enough, I could just ask two guests to contribute to the grocery fund instead- we're all really close, most of us have lived together at some point, so that isn't an awkward request at all. If I should double up, which courses would be the best to have doubled?
So I guess my questions are
1) How much wine/which courses? (See above)
2) How does the menu look?
3) How does the plan seem in general? Any pointers?
Thanks!
