Assemble your "all-star" meal?

[EdmondD]

So of all the meals you've had at WDW, can you put together your "Fantasy Meal," if you will? The best course you've from various restaurants (non-festival), assembled for the best-ever WDW meal.

Let's say you get
Soup
Salad
Appetizer
Entree
Dessert
Alcoholic drink
Non-alcoholic drink

And for the heck of it, the two snacks you had that afternoon prior to dinner - one sweet, one savory

Personally, I'm going with:

Cheddar cheese soup (Le Cellier)
(Salad - blank for me)
Bread service with dipping sauces (Sanaa)
Tuna (Narcoossees - not sure if it's currently on the menu, but it was wonderfully prepared!)
Zebra Domes (Animal Kindgom Lodge)

Bay Lake Sunset (Bay Lake Tower - Top of the World Lounge)
Peanut butter and jelly milkshake (50s PrimeTime Cafe)

Snacks
Buffalo Chicken Chips (Trilo Bites in AKL)
The monkey caramel apple (AK)


(Sweet snack was my hardest choice!! I had about 12 things I was considering.)

 

[bluejasmine]

Lobster Bisque-Coral Reef
Green Godess Wedge-Yachtman
Fried Cheese Curds -LTT
Mushroom Fillet- Le Cellier with Truffle Mac and Cheese -yachtman
Pina Colava-Tambu Lounge
Ooey Gooey Toffee Cake-LTT

Snacks
Carmel Corn-Karmel kuche
Ham and Cheese Croissant_Les Halles Boulangerie

 

[2xcited2sleep]

Fun question!

Soup: several years ago had a butternut squash soup at Victoria & Albert’s that I still think about. Or there is a corn chowder seasonally at Brown Derby I love. For “regular” items, the French Onion soup at Chefs de France

Salad: nothing comes to mind

Appetizer: tie between Tuna Poke at Boathouse and Wild Boar Tenderloin at Jiko. Honorable mention to chicken thigh biscuits at Homecomin’

Entree: Simply Fish with warm crabmeat & Dijon sauce at Bluezoo.

Dessert: I’m not really a sweets person

Alcoholic drink: Figs & Berries at Homecomin’ or Serenity at Bluezoo or Lapu Lapu at Tambu Lounge/OHana

Sweet snack: croissant donut from Refreshment Port

Savory snack: guacamole and chips at La Cava de tequila

 

[fizzymint]

Soup - The Red Kuri Squash soup from Jiko!! SO GOOD!!
Salad - I don't think I've had a salad at WDW ... what does this say about me?
Appetizer - Naan service from Sanaa!
Entree - I actually LOVED my Tokyo Dining bento box, that included a little bit of everything. So good!
Dessert - I've been dying to try the Boathouse Baked Alaska ...
Alcoholic drink - Horchata margarita from La Cava de Tequila!
Non-alcoholic drink - Beverly. JK. PB&J shake from 50s Prime Time -- haven't tried it yet but I want to!

Savory snack - Waffle fries from the Country Bear themed stand in Frontierland
Sweet snack - Dole whip!

 

[Pygoplites]

This is a great fantasy thread! It also reminds me of how many of my "best ever" food/drink experiences have been at WDW.

Soup: Lobster Shabu Shabu from Morimoto Asia (part of Omakase dinner I had in October). More hot pot than a soup, but close enough.
Salad: Jiko salad; pretty simple but bonus points for using Epcot Land Pavilion greens.
Appetizer: Sous vide and grilled octopus from Tiffins. One of the best apps I've had in the last 10 years.
Entree: Black truffle gnocchi with porcini mushrooms and shaved Alba white truffles. An off-menu dish from Victoria and Albert's that literally brought tears to my eyes. This was more of a second appetizer rather than an entree, so in my fantasy meal I would follow up with some A5 Wagyu beef from Morrimoto, simply seared and served with fresh grated wasabi.
Dessert: California Grill cheese plate followed by Victoria & Albert's Kona chocolate souffle.
Alcoholic drink: Domaine de la Romanee-Conti La Tache. Had at V&A for my 50th bday. Best wine I have ever had. Never spent that much on a bottle of wine and no regrets. Affordable alternative: smoked Manhattan at Morimoto.
Non-alcoholic drink: Tableside coffee from V&A; preferably Jamaica Blue Mountain (not sure if they still have this coffee)

Sweet Snack: Macarons from Les Halles
Savory Snack: S.E.A. shu mai from Skipper Canteen or anything from the raw bar at bluezoo.

 

[DisneyHardin]

Soup- I’ve never ordered soup at a WDW restaurant
Salad - Caesar at Yachtsman
Appetizer - Ravioli at California Grill
Entree - meal at ‘Ohana
Desert - Almond Crusted Cheesecake at Narccoossees
Alcoholic drink - Pina Colava (from anywhere, the recipe is the same)
Non- alcoholic drink - POG juice at breakfast

Sweet Snack - ice cream and chocolate chip cookie sandwich (available several places)
Savory Snack - Mickey Pretzel

 

[Lindsey_p87]

Soup- No experience on this one yet
Salad - 'Ohana's dinner salad
Appetizer - Nudel Gratin (sp?) from Germany
Entree - Lobster roll from Columbia Harbor House in MK
Desert - Bread Pudding from 'Ohana
Alcoholic drink - Grapefruit beer from Germany or Spikey Pineapple from Tiki Terrace at the Poly
Non- alcoholic drink - I don't usually get specialty non-alcoholic drinks, so I'll say Diet Coke LOL

Sweet Snack - Crème puff from the Norway bakery or the Beignets from POFQ
Savory Snack - Mickey Pretzel

 

[melana]

Soup- oxtail broth soup at Monsieur Paul’s.
Appetizer- usually skip in favor of salad.. but I did like the fried veggies at Via Napoli so that would be one. Can’t think of the name.
Salad- Caesar Salad from STK
Entree- Ribeye with Truffle Butter- STK
Dessert- the Fried wontons from Yak and Yeti with pineapple and whites chocolate
alcoholic Drink- Woodford Reserve Bourbon- straight and chilled (it’s my go to drink when I have one. I am a Bourbon nut and it’s my favorite)
Non-alcoholic drink- nothing special- probably coke or water

Sweet snack- Napoleon from The French Bakery place in France
Savory Snack- any pretzel that isn’t sweet. LOL

 

[EdmondD]

This is a great fantasy thread! It also reminds me of how many of my "best ever" food/drink experiences have been at WDW.

Soup: Lobster Shabu Shabu from Morimoto Asia (part of Omakase dinner I had in October). More hot pot than a soup, but close enough.
Salad: Jiko salad; pretty simple but bonus points for using Epcot Land Pavilion greens.
Appetizer: Sous vide and grilled octopus from Tiffins. One of the best apps I've had in the last 10 years.
Entree: Black truffle gnocchi with porcini mushrooms and shaved Alba white truffles. An off-menu dish from Victoria and Albert's that literally brought tears to my eyes. This was more of a second appetizer rather than an entree, so in my fantasy meal I would follow up with some A5 Wagyu beef from Morrimoto, simply seared and served with fresh grated wasabi.
Dessert: California Grill cheese plate followed by Victoria & Albert's Kona chocolate souffle.
Alcoholic drink: Domaine de la Romanee-Conti La Tache. Had at V&A for my 50th bday. Best wine I have ever had. Never spent that much on a bottle of wine and no regrets. Affordable alternative: smoked Manhattan at Morimoto.
Non-alcoholic drink: Tableside coffee from V&A; preferably Jamaica Blue Mountain (not sure if they still have this coffee)

Sweet Snack: Macarons from Les Halles
Savory Snack: S.E.A. shu mai from Skipper Canteen or anything from the raw bar at bluezoo.

I want your all-star meal!!