You can ask them to do a tasting for you. You can choose several apps/entrees and they will plate them separately for you. They do drinks pairings with each course, and the plates are a little more balanced thankful you just split the dish into two portions yourself. My very favorite things on the menu are the compressed melon salad with popcorn ice cream (it sounds bizarre but it works so well!) the miren-glazed fish (going from memory, can't recall the type of fish) and the dirty South swordfish. The barrel-aged Manhattan is insanely good, as well.