Artist Point Thanksgiving Dinner (Wilderness Lodge) Regular a la carte menu not available. Holiday Prix-Fixe Menu includes Choice of one Appetizer, one Entree, and one Dessert. Appetizers --Roasted Baby Beets with Fine Herb Goat Cheese, Blood Orange Vinaigrette, and Petit Herbs Fresh Field Greens with Heirloom Apple, Oregon Blue Cheese, Spicy Pecans, and Champagne Vinaigrette, Smokey Portobello Soup with Roasted Shiitakes and Chive Oil, Roasted Kumanmoto Oysters with Autumn Corn and Venison Sausage; Entrees -- Truffled Black Diamond Macaroni and Cheese Grilled Filet of Buffalo with Autumn Vegetable, House-made Truffle Tater Tots, and Pomegranante Syrah; Gastrique Smoked Turkey Breast basted with Sage Butter, Dried Cherry and Fig Dressing, Acorn Squash, Chive Yukon Mashed Potatoes, and Natural Jus; House-made Yukon Potato Gnocchi with Heirloom Carrots, Chanterelle Mushrooms, fresh Ricotta, English Peas, and Sweet Corn Nage. Desserts -- Heirloom Apple Tart with Vanilla Ice Cream and Mulled Cider Caramel Sauce, Pumpkin White Chocolate Cheesecake with Cranberry Marmalade and Hzaelnut Brittle, Chocolate Indulgence Valhrona Chocolate Ganache with Salted Chocolate Ice Cream, Amarena Cherries, and Dark Chocolate Crumble, Artist Point Cobbler Seasonal Berries and House-made Black Raspberry Ice Cream.