I was going to make some and can't find my recipe.
So I searched online and found recipes that call for unsalted butter. I don't remember using unsalted butter.
There are about a million different variations!
I am trying the one closest to what I remember and hoping for the best.
So how do you make yours? Regular butter? Almond extract? Unsalted butter?? There are so many options!!
So I searched online and found recipes that call for unsalted butter. I don't remember using unsalted butter.
There are about a million different variations!
I am trying the one closest to what I remember and hoping for the best.
So how do you make yours? Regular butter? Almond extract? Unsalted butter?? There are so many options!!
