noodleknitter said:Put it in some water with a bag of split peas, chopped carrot, onion, a bay leaf, salt and pepper. Bring to a boil, then cook on simmer for about 3 hours. Remove the bone and the bay leaf, shred the meat.
Serve with a giant loaf of Italian bread, and Amish butter!
My favorite use of a ham bone. If you don't like split peas, you could use Great Northerns. Not exactly the same, but still Good Eats!
Cantw8 said:you could wear it in your hair![]()
I love someone who can think outside the box... 