1 1/2 C. stawberries
3/4 c sugar
1 tablespoon unflavored gelatin
1/4 c cold water
1/2 c boiling water
1 T lemon juice
2 egg whites
1/8 t salt
Save several berries for garnish. Wash, hull and slice berries; cover with sugar and let stand 30 mins. Sprinkle gelatin over cold water, let stand 5 mins. Add boiling water and lemon juice; stir and strain over berries.
Stir well and chill until mixture begins to thicken. Fold in egg whites and salt, beaten until stiff. Pour into baked pie shell. Garnish with whipped cream and a few perfect berries.
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