I also bake mine first. My mother used to boil hers, but I really don't like that smell.
Before baking, I sprinkle salt and spread mined garlic on the ribs.
When I take them out of the oven I mix half of a bottle of Kraft BBQ sauce with the cranberry-orange relish that comes in a tub (if I can find it) and cover them with this.
Then I bake some more or throw on the grill.
It's yummy!