Buttercup Roberts
Future Orlando Resident
- Joined
- Feb 27, 2005
- Messages
- 578
I love ethnic food, and I love trying new things. But half the food samples I bought this year were nasty and the other half were mediocre.
It's so crowded, too!
We ended up sticking to our old favorites at the counter service places and wishing we'd picked another season to visit.
For example, the cheddar cheese soup from Canada was nothing like I remember from Le Cellier years ago. And the lobster roll, oh my god! What a joke! It was minced celery and raw onion in miracle whip with maybe ten grains of frozen lobster meat. That went straight in the trash.
I don't get it... lots of the restaurants and counter places in World Showcase have great food. Who exactly is doing the cooking for these food booths?
It's so crowded, too!
We ended up sticking to our old favorites at the counter service places and wishing we'd picked another season to visit.
For example, the cheddar cheese soup from Canada was nothing like I remember from Le Cellier years ago. And the lobster roll, oh my god! What a joke! It was minced celery and raw onion in miracle whip with maybe ten grains of frozen lobster meat. That went straight in the trash.
I don't get it... lots of the restaurants and counter places in World Showcase have great food. Who exactly is doing the cooking for these food booths?


