Hi TMC!
So I am the runner but I will be having a +1. The Wine & Dine will be my first half marathon ever (unless I do the
Disneyland Half in September) and I am very excited. I started training 14 months ago and have gotten into the best shape of my life. 75 pounds lost, heart beats 20 BPM slower, size 18 to size 6, nowadays I run an average of 7-8 miles every other day and maintain about a 10 minute per mile pace. But enough about me - I wanted to chime in because....
A) There is a Wine & Dine thread that you might find useful:
http://www.disboards.com/showthread.php?t=2654069
B) Seeing as how this is my first Disneyworld running event I have been searching up and down for various info about it, I agree that if possible you should totally stay at a host resort. The Yacht/Beach are good choices as they are a walk away from EPCOT which is handy after the party, but if you want to save on expenses Port Orleans is also a good choice. Don't forget to utilize the discounted room rates and part tickets that you get with your DH's race registration.
C) Yes, supposedly they are limiting the amount of after party tickets and instead of the free food/drink voucher, they are offering a $10 Disney gift card with purchase and the runners will get a beverage of choice before entering the park to 'get the party started'. I also understand that various rides will be open that were not last year, including Test Track and Sourin'.
D) I don't know about specifically preparing for this race since it will be my first, but in general on run days I try to eat healthy but powerful several hours before, make sure my running gear is all ready to go, and make sure I am feeling alert and awake. I suppose that's probably typical of most runners. This is a night race, so you will have had a full Disney day prior to, and so I would suggest keeping the chasing around to a minimum, just in case.
- Carey