I was just wondering if anyone was at Mythos recently and if they had the blueberry crusted pork back on the menu. It was amazing and I'm hoping to get in Aug.
I was just wondering if anyone was at Mythos recently and if they had the blueberry crusted pork back on the menu. It was amazing and I'm hoping to get in Aug.
We were there 2 weeks ago and they had a pasta dish that was phenomenal! The ingredients probably change frequently but it was called "Pastabilities" - sooo yummy!
Vinney has moved to Pastamore and the new filet dish was his creation. They are now back to the old bistro filet. not bad but not as good as Vinney's take on it.