From our visit in November 2009-
Bread service with Naan, onion kulcha and paneer parantha-
Cucumber raita, red pepper hummus, & my favorite, Coriander Chutney- nice and spicy!!
Slow cooked in gravy- Shrimp in green curry and beef short ribs. Basmati rice-
I love this restaurant! I'll be having dinner there on May 3rd...YUM! The next pics are from another visit in May 2009, for dinner.
Salad Sampler-from top to bottom, chickpeas with cucumber and tomato, carrot, orange & mint, and Roasted potato, corn & spinach.
Slow cooked in gravy- shrimp in green curry and chicken with red curry sauce, served with 5 grain pilaf (which is the only item I've ever had there that I didn't enjoy)
Both times I had a wine flight with my meal- I think it's the Capetown flight, but I'm not positve. I know there were 2 chenin blancs and 1 chardonnay, and I enjoyed all 3- even the chardonnay, which I normally do not like-
Thanks for asking to post the pics- I'm very excited to eat there again next week now!!