SetzKitten
<font color=red>I was Harley Chick in another life
- Joined
- Jun 11, 2004
- Messages
- 1,112
DH and I (which means me
) are planning to host an open house the first weekend in December. We've been in the neighborhood for a year and half and only know about half of our neighbors. We're planning an Italian theme buffet. I've never planned a party and could use any suggestions or survival tips you have. Please be honest and tell me if any of my plan is un-pc, weird or just not done.
I thought I'd send flyers to the 10 or 12 houses on my cul-de-sac inviting them from 7:00-10:00 pm. I don't know if they will bring kids or not, so that means I could have between 10 and 40 guests. I don't think RSVP's are required for an open house, correct?How do I plan food for an unspecified number of people?
I'm planning to serve appetizer portions of ravioli lasagna (got the recipe from Rachel Ray, looks easy) and homemade meatballs & sauce, also a veggie platter, finger rolls with italian coldcuts, cheese and crackers and some biscotti and mini-cheesecakes for dessert. We'll have italian wine, amaretto and punch.
I already bought my Moonstruck cd for the "authentic" italian music. I'll decorate with posters of Italy, red checkered tablecloths and chianti bottles.
I really want this party to be a success. Please help.
) are planning to host an open house the first weekend in December. We've been in the neighborhood for a year and half and only know about half of our neighbors. We're planning an Italian theme buffet. I've never planned a party and could use any suggestions or survival tips you have. Please be honest and tell me if any of my plan is un-pc, weird or just not done. I thought I'd send flyers to the 10 or 12 houses on my cul-de-sac inviting them from 7:00-10:00 pm. I don't know if they will bring kids or not, so that means I could have between 10 and 40 guests. I don't think RSVP's are required for an open house, correct?How do I plan food for an unspecified number of people?
I'm planning to serve appetizer portions of ravioli lasagna (got the recipe from Rachel Ray, looks easy) and homemade meatballs & sauce, also a veggie platter, finger rolls with italian coldcuts, cheese and crackers and some biscotti and mini-cheesecakes for dessert. We'll have italian wine, amaretto and punch.
I already bought my Moonstruck cd for the "authentic" italian music. I'll decorate with posters of Italy, red checkered tablecloths and chianti bottles.
I really want this party to be a success. Please help.
