Foxhound3857
Mischief Managed
- Joined
- Apr 10, 2010
- Messages
- 1,006
So I recently got the results of my blood tests from my Psychiatrist. I'm getting treatment for Depression, Social Anxiety and Hyperactivity, and she wanted to get an idea of my bodies overall health before putting me on any other medications (currently on Prozac and a multivitamin). I also got an Electrocardiogram, though the results are not back yet.
Anyway, just about everything was in the normal range, but my LDL's came back at 94, just barely within the safety line. I'm only 21 years old so it shouldn't even be near the danger zone, yet it is. I made it known that if my LDL or my cholesterol came back high (cholesterol was 154), I would be cutting meats and eggs from my diet entirely, and so I am. It might help me to lose weight too (5'11, 180lbs).
I'm going lacto-vegetarian, only allowing dairy and grains on top of fruits and vegetables. Tonight I'm having my last piece of meat, and tomorrow I start my new diet immediately. Can anyone give me any advice on how to adjust my diet so that I cover all the nutrients I need in a day? I'm told that some vegetarian diets have a hard time covering all proteins and I don't want to put my health in jeopardy with such a dramatic change to my diet.
And perhaps what I should shop for. Nobody else in my family is into vegetables all that much, so the change means having to prepare my own meals. So I want to be able to get what's appropriate for me without messing up everyone elses meals.
Thanks. =)
Anyway, just about everything was in the normal range, but my LDL's came back at 94, just barely within the safety line. I'm only 21 years old so it shouldn't even be near the danger zone, yet it is. I made it known that if my LDL or my cholesterol came back high (cholesterol was 154), I would be cutting meats and eggs from my diet entirely, and so I am. It might help me to lose weight too (5'11, 180lbs).
I'm going lacto-vegetarian, only allowing dairy and grains on top of fruits and vegetables. Tonight I'm having my last piece of meat, and tomorrow I start my new diet immediately. Can anyone give me any advice on how to adjust my diet so that I cover all the nutrients I need in a day? I'm told that some vegetarian diets have a hard time covering all proteins and I don't want to put my health in jeopardy with such a dramatic change to my diet.
And perhaps what I should shop for. Nobody else in my family is into vegetables all that much, so the change means having to prepare my own meals. So I want to be able to get what's appropriate for me without messing up everyone elses meals.
Thanks. =)