YUM! Frozen M&Ms
Darn you, now I'm craving them. Time for a trip to the store
The issue with thawing Frozen M&Ms comes with the condensation that ultimately develops on the shell - try dunking an M&M in water and setting it on a plate to see what happens. Looks like a water color painting... Hey - maybe the kids can use this to create some modern art! Nah, they'd eat them before the condensation could happen.
I always freeze my M&Ms for a few hours before eating. Not sure how long term freezing affects them. Refrigeration in general makes chocolate "bloom" (it gets white stuff on it).
I always freeze my M&Ms for a few hours before eating. Not sure how long term freezing affects them. Refrigeration in general makes chocolate "bloom" (it gets white stuff on it).
Everyone should be aware that the "white stuff" is simply the chocolate structure being disturbed. It still tastes the same, although a bit more crumbly, but the shine which comes from proper tempering to align the strands is gone.
Not a big deal with candy coated chocolate though.
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