We ate there last night and really loved it.

We timed dinner to see the sunset and here are some general pictures of the views:
Our drinks - I had a Mango Sangria and DH had some sort of Haupia (coconut) Mojito, I think:
We had two appetizers. I had this one:
Roasted Kamuela Tomato Soup
with a mini Truffled Brie Cheese and Portuguese Sweet Bread Sandwich
DH had this one:
Macaroni Au Gratin with Keahole Lobster,
Maitake Mushroom, Fontina-Parmesan Cheese, and Herb-Garlic Crust
We both loved our appetizers! So yummy!!
We split the main meal, which worked out perfect for us:
Grilled Kurobuta Pork Chop with a Ragoût of Hamakua Mushrooms, Pancetta, Cipollini Onion, Confit Tomatoes, Mascarpone-White Polenta, and Herb Salad
Everything was delicious! The meal came with rolls and sea salt butter also. We looked at the dessert menu, but nothing really called out to us, so we skipped that. Our waiter was an interesting character - it seemed like he had his "spiel" memorized - but he was nice enough. He really recommended the seafood special that day and the snapper, but we skipped those. Overall, good experience and I think we got out of there for less than the cost of our dinner at Makahiki earlier in the trip.