DodgerMessa
DdogerMessa
- Joined
- Feb 4, 2008
After Lurking the DIS for about a year I am going to attempt making a food review. I am an addicted Foodie. I will eat anything! My DW is a picky eater but will sometimes taste some of the things I am eating. My DS will eat anything as long as it is Cheese Pizza and Ice Water with lots of Ice. My DW and I were able to beg, plead and bargain with him to try some new things on this trip.
The first night we ate at Raglan Road. This place is GREAT!!! The food was perfect!
We had the Dinner Rolls which were a Bran type dinner Roll with a oil, Guinness and Maple type dip.
DW had the Serious Sirloin Steak - 10 oz sirloin topped with Irish whiskey glazed, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings. Well Done (Heathen!). She stated that she really liked it.
DS had the Crispy Shrimp - Succulent deep fried shrimp served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. He said that it was good but it wasn't a tummy filler.
I had a the Short Rib Special. I could not find the description of this dish on any of the online menu's. It was a very tender roasted short rib (touch it with a fork tender) on top of mash potatoes with a touch of horseradish served in its own pot, accompanied by roasted carrots and parsnips. This dish was delicious and had a perfect blending of flavors.
DW and I had Ger's Bread & Butter Pudding (Sorry no photo. Sweet tooth kicked and lost my mind.). This was an incredible desert that allowed me to dictate the flavor I wanted from it by the use of the 2 sauces provided.
The atmosphere was great! They had a Irish pub band playing and an Irish table dancer. Put this together with the Great food and as many Black & Tans I could drink it was a great first night.
The first night we ate at Raglan Road. This place is GREAT!!! The food was perfect!
We had the Dinner Rolls which were a Bran type dinner Roll with a oil, Guinness and Maple type dip.
DW had the Serious Sirloin Steak - 10 oz sirloin topped with Irish whiskey glazed, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings. Well Done (Heathen!). She stated that she really liked it.
DS had the Crispy Shrimp - Succulent deep fried shrimp served with choice of a side: garden veggies, fresh salad with ranch dressing, mashed potato, or Irish chips. He said that it was good but it wasn't a tummy filler.
I had a the Short Rib Special. I could not find the description of this dish on any of the online menu's. It was a very tender roasted short rib (touch it with a fork tender) on top of mash potatoes with a touch of horseradish served in its own pot, accompanied by roasted carrots and parsnips. This dish was delicious and had a perfect blending of flavors.
DW and I had Ger's Bread & Butter Pudding (Sorry no photo. Sweet tooth kicked and lost my mind.). This was an incredible desert that allowed me to dictate the flavor I wanted from it by the use of the 2 sauces provided.
The atmosphere was great! They had a Irish pub band playing and an Irish table dancer. Put this together with the Great food and as many Black & Tans I could drink it was a great first night.