stopher1
DIS Legend
- Joined
- Feb 26, 2008
- Messages
- 14,402
OK, I'm sure this has been posted before, but I can't really find anything right now...
for those of you who have recently returned from an AKV 1 BR or more stay...
I've read and re-read through the planner book, and see the list of basic kitchen equipment in the units, but my specific question relates to the "pots and pans with lids" - what are they? Is it like one frying pan, and a couple of pots, or two frying pans, or what?
We're working on a box to send down ahead of our Oct. trip for stuff to leave in our OL box, and we don't want to either have more than we need or the opposite, and NOT have what we need.
Thanks.
for those of you who have recently returned from an AKV 1 BR or more stay...
I've read and re-read through the planner book, and see the list of basic kitchen equipment in the units, but my specific question relates to the "pots and pans with lids" - what are they? Is it like one frying pan, and a couple of pots, or two frying pans, or what?
We're working on a box to send down ahead of our Oct. trip for stuff to leave in our OL box, and we don't want to either have more than we need or the opposite, and NOT have what we need.
Thanks.