We had: deli meats, cubed cheeses, green salad with a couple dressings, shrimp salad, peel and eat shrimp, grilled marinated asparagus, wonderful soft rolls, two kinds of smoked salmon, and pickled herring. I think there was also fruit cup (mixed melon and grapes, IIRC--I don't like melon so I didn't have any). I vaguely remember the beet salad but I didn't try it--I don't like melon but I *loathe* beets.
There's a photo of my plate from the cold buffet in my dining report (link in my signature).