RhondaS
DIS Veteran
- Joined
- Apr 21, 2000
- Messages
- 847
I was just reading over on the cooking board of mycoupons.com about chef Sara Moulton, on a recent cooking show, was completely unfamiliar with canned biscuits and appeared visibly shaken when the can "popped" open.
The comments afterwards were filled with posters professing to be scared of opening canned biscuits and how they get other family members to do it for them while they leave the room.
Just like I don't understand how people are deathly afraid of clowns, I cannot imagine being scared of a can of biscuits.
So, any of you afraid of the evil little dough ball containers?
The comments afterwards were filled with posters professing to be scared of opening canned biscuits and how they get other family members to do it for them while they leave the room.
Just like I don't understand how people are deathly afraid of clowns, I cannot imagine being scared of a can of biscuits.
So, any of you afraid of the evil little dough ball containers?