This is so weird to me, but I've read that it's been crazy popular for a long time. I've never been, so I don't know what I'm missing. Anyone can make tasty burgers and ice cream/sorbet at home with no special equipment needed. It has no special characters or beyond exceptional service. I just don't get it. If you have hoppers and want a dessert, the pavilion in France has a lovely place with great flavors. Italy's pavilion has one, too, that we haven't tried. If not, Disney Springs has some walk-up options.