Adding chocolate chips to brownies

[NY Disney fan]

What is the trick to adding chocolate chips to brownies so that you feel them with when you bite? Everytime I put them in the batter they melt.

 

[happygirl]

What is the trick to adding chocolate chips to brownies so that you feel them with when you bite? Everytime I put them in the batter they melt.

I would wait till the were done and then put them on. That way they don't melt into it

 

[Jennasis]

You can't eat them warm from the oven. Let them cool waaaaaaaaay down. Preferably for a whole day. Then the chips will solidify again and have that nice "bite" to them.

 

[NAB]

I heard if you flour them before you put them in they will not sink to the bottom. I do this for my Chocolate chip cookies too. Maybe that will help. I have used brownie mixes with chips in them and they don't melt.

 

[Schmeck]

You drop them on top about 2/3 of the way through baking, when the top has a slight skin on it. They sink into the skin, melt a bit, then harden up afterwards.

 

[happygirl]

You can't eat them warm from the oven. Let them cool waaaaaaaaay down. Preferably for a whole day. Then the chips will solidify again and have that nice "bite" to them.

We love them warm from the oven with ice cream

 

[scdak]

Can't give you an answer, the chips never make it to the brownies For some reason the cup of them is full when I start baking but empty when I turn around to put them in the brownies............bad thing is, I live ALONE so I can't blame it on anyone

 

[Mom2SamandJames]

Try using chocolate chunks instead of chocolate chips. Yum!

 

[lizabu]

I think you're not letting them cool enough. Once they cool completely they harden back up.

 

[kimmar067]

What is the trick to adding chocolate chips to brownies so that you feel them with when you bite? Everytime I put them in the batter they melt.

....hmmm, I always add chips to mine and they never melt....I also add some Bosco to my batter.....

 

[Meriweather]

I have never had a problem with them staying hard.........when they cool. Same as cookies.

 

[NY Disney fan]

You drop them on top about 2/3 of the way through baking, when the top has a slight skin on it. They sink into the skin, melt a bit, then harden up afterwards.

Thanks! I saw the Pioneer woman do this but wanted confirmation that it actually worked.

 

[wiigirl]

Try using chocolate chunks instead of chocolate chips. Yum!

Or the peanut butter chips!