chryscrazy
Mouseketeer
- Joined
- Oct 18, 2008
- Messages
- 241
I'd love to see photos of the action statios at receptions. Prices would be nice too.
This is an overview of the buffet area. We had a carving station which is the chef in the front and the one in the back is the pasta action station.I'd love to see photos of the action statios at receptions. Prices would be nice too.
I was just reading your pj and another post that you made and can't believe you had all of that food for $65 per personThis is an overview of the buffet area. We had a carving station which is the chef in the front and the one in the back is the pasta action station.
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This is the pasta...
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This is the pepper rubbed beef strip served with roasted garlic, and a merlot demi glace.
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My buffet price was $65/person
I was shocked at the price when I got my BEO. At the tasting we walked out to the car and I told my mom and Danny that our buffet price was going to be $100+ lol!! But I was so surprised at the price.I was just reading your pj and another post that you made and can't believe you had all of that food for $65 per person
We had a fajita bar for our pre-reception at $11pp++. Our lunch was cheddar cheese soup, salad, rolls, beef strip loin carving station, pasta action station with two pastas and sauces, parmesean crusted chicken, and mashed potatoes with prociutto, cheddar, & sour cream. And our price also included Mickey premium bars to serve with dessert. All for $65pp++. We did a BOC.Great pic's! I was wanting to see some also. Would you mind sharing your buffet menu? $65 a person seems really cheap compared to what I have been looking at!
I do, let me get to my computer(I'm on my phone right now) and I'll post them.Thanks Girlie! Do you have any pics of your fajita station? I really want that!
Here you go...Thanks Girlie! Do you have any pics of your fajita station? I really want that!
LOL!! I'm on lunch so when I'm not at my comp I'm usually catching up on things and the easiest way is on my phone. Gotta love the iPhoneYou get on here on your phone too? You are worse than me! Thanks for the fajita bar pic, it looks good!
It's funny, our guests still talk about the food at our wedding. The week before our wedding a friend of ours got married and almost everyone at our wedding went to that wedding. The food was AWFUL!! So bad that we drove thru taco bell after bc we were starving. They said our food was beyond good, especially compared to last weeks food.Another question for you Girlie, did your guests seem to enjoy having different stations as opposed to a regular buffet or ts? I think that is what I would do even if my budget was unlimited, it just seems like more fun to me.
Anyone have pics of a mashed potato bar or baked potato bar setup?
Does anyone have pictures of an Omelet and Crepe station?
Here is the omelet station, they allowed us to switch out some of the ingredients for things that we liked better:
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Crepe station- same thing we added some ingredients to this station too:
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These were big hits at our brunch, I am glad we did them instead of just pre-made scrambled eggs or something like that for our guests.
Oooooooo, thanks for posting! I'm having a brunch and I definitely want the omelet and crepe stations!Did you have anything else besides the omelets and crepes?
Yes, we had a variety of lunch and breakfast items. During the cocktail hour we had a cheese display and a pastry display. For the regular brunch we had a fruit display, au gratin potatoes (Cinderella's Royal Table recipe), chicken caesar pasta (Crystal Palace recipe), chicken in fig au jus, and a bread display.
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Caesar pasta and potatoes in background
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Chicken in fig au jus with with granny smith apples (which I thought was going to be really gross, but at our tasting it was so delicious we decided to keep it on the menu!)
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Would you mind sharing how much this all cost?![]()
Here is the omelet station, they allowed us to switch out some of the ingredients for things that we liked better:
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Crepe station- same thing we added some ingredients to this station too:
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These were big hits at our brunch, I am glad we did them instead of just pre-made scrambled eggs or something like that for our guests.