A Question For The Ages

[EROS]

I'd say that they're both...............LOSERS . Hey, doesn't anyone in Dumbo land watch their cholesterol????? . Ick,Ick,Ick............ How about a nice fresh raw vegetable plate with a low fat dip?????

 

[Kitty 34]

We just had deviled eggs at our boss' birthday this week!! I love those over the sausages any day!

 

[supercarrie]

i don't work, but i would prefer deviled eggs.

 

[nativetxn]

I love deviled eggs, so that's what I chose.

 

[iluvdisney]

I'd have to vote for the deviled eggs too!

 

[Sandra B.]

I don't know what Deviled Eggs or Sausage Balls are.......
If I had to chose, I would try the Deviled Eggs, Sausage Balls sounds really bad!

 

[abaldacci]

Well if the party is on Friday Eggs will be fine, but I don't want to have to work with people that have eaten deviled eggs the night before so sausage on any other night but friday or sat.

 

[bashful64]

Well I have never had a sausage ball and it conjures up some rather disturbing metal pictures so I think I will have to vote deviled eggs.

 

[JohnTBap]

Eggs, balls, they're all the same to me.

 

[C.Ann]

I'll have one of each, please..

 

[iluvorlando]

Eggs, for sure!

 

[OkieDisney]

Eggs....!!!!

 

[caitycaity]

deviled eggs!

 

[CDoobee]

Wellll, since I'm a vegetarian, my obvious choice is for Deviled Eggs! I don't think I'd have liked Sausage Balls even when I did eat meat! However, I used to love (and miss) "Little Weenies wrapped in a Crescent"!!

Debbie

 

[CDoobee]

HEY! What happened to my post count???

I had over 1000 or 1100!!!???

Debbie

 

[snowwhitemom]

SB because DE smells really bad I think.

 

[Pumbaa_]

okay, so can someone tell me what a sausage ball IS? I have no idea and now I feel my education is lacking....

 

[snoopy]

I think I would rather starve than eat sausage balls, so my vote is for devilled eggs.

 

[Cool-Beans]

Deviled eggs, for sure!

 

[CarolG]

Sausage balls!

FYI, around here, sausage balls are made by combining Bisquick (biscuit-type baking mix), sausage and cheddar cheese, rolling the mixture into balls and baking them. They're really quite tasty!

Edited to add a recipe:
1-2-3 SAUSAGE BALLS

1 lb. hot sausage
2 c. grated sharp Cheddar cheese
3 c. Bisquick (biscuit mix)

Allow cheese to come to room temperature. Combine all ingredients (easier done by hand). Shape into 1 inch balls and place on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Serve immediately or may be frozen for future use.
Makes 40-50 balls.