This is the Bluezoo $33 3 course menu

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Choice of Appetizers
EDAMAME GAZPACHO
Baby radish, turnip, kimchee
HEIRLOOM TOMATO TART
Arugula, compressed melon, popped corn, olive oil
Choice of Entrèes
OCTOPUS BOLOGNESE
Yukon potato gnocchi, meyer lemon, preserved spring
garlic, pecorino
WHEY POACHED CHICKEN
Herb panade, eggplant, barley, pepper relish
FLAT IRON STEAK
Smoked tomato polenta, charred asparagus, pickled ramp
relish, calabrian chimichurri
Choice of Desserts
WARM CHOCOLATE BANANA MOLTEN
Chocolate cream pudding, caramelized banana, banana ice cream
RASPBERRY TART
Raspberry ice cream, marshmallow, vanilla bean diplomat, raspberry meringue
And this is Il Mulino

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Choice of Appetizers
ARANCINI
Traditional Italian breaded rice balls filled with rice & cheese
served with spicy marinara sauce
INSALATA TRATTORIA
Our seasonal mixed greens with carrots & red onion mixed with our
house made citrus vinaigrette
INSALATA CAESAR
Enjoy our classic take on a Caesar salad
Choice of Entrèes
SALMONE
Broiled salmon served over broccoli rabe with light garlic & olive oil
POLLO AROMATICO
Herb crusted chicken breast served with escarole & a white wine sauce
PENNE RIGATE
Penne pasta served with a traditional marinara sauce
TORTELLINI ALLA PANNA
Meat tortellini & peas served in a cream sauce
Choice of Desserts
TORTA AL CIOCCOLATO
Our flourless chocolate cake accompanied by homemade whip cream
& zabaglione
CHEESECAKE ALL ITALIANA
Homemade Italian style cheesecake
TIRAMISU
Layered espresso & coffee liqueur infused lady fingers coated
with mascarpone cream