tx2tn
"What fortuitous circumstance be this"
- Joined
- Jan 22, 2006
- Messages
- 1,568
I thought that I would share a couple thoughts on the Dining Plan for those of you still planing your trip. We are currently onsite at POFQ (awesome).
I think the dining plan is a good option if you like food to be a part of you experience. If you are one of those people that are not much into food then I would suggest saving your money and time.
Some thoughts:
We made ressies at Le Cellier, California Grill, Restaurant Marrakesh, Jiko and Chef's de France. We would not have gotten in at Le Cellier without them. The rest we could.
We found that having a set reservation for dinner really cramps our style. We found that we needed to return to our resort to clean up before going to dinner. This used up a lot of time.
I think it is a good value, but would probably not make so many ressies in the future.
BTW,
to California Grill, Le Cellier AWESOME
I think the dining plan is a good option if you like food to be a part of you experience. If you are one of those people that are not much into food then I would suggest saving your money and time.
Some thoughts:
We made ressies at Le Cellier, California Grill, Restaurant Marrakesh, Jiko and Chef's de France. We would not have gotten in at Le Cellier without them. The rest we could.
We found that having a set reservation for dinner really cramps our style. We found that we needed to return to our resort to clean up before going to dinner. This used up a lot of time.
I think it is a good value, but would probably not make so many ressies in the future.
BTW,
