Zhoen
FairieVillainMother
- Joined
- Apr 24, 2011
- Messages
- 925
We all know someone who spends hundreds of dollars to build a garden to save money... and ends up with a handful of spotty greenbeans.
I guess what I'm wondering is, if you're working with a limited space and your target audience (for both help in the garden and for the veggies themselves) is two young (4 and 8) children and a man who very few vegetables, what would you plant?
I am thinking:
- lots of tomatoes that I'll get pre-started wherever I can find them cheapest, slicing kind and the grape kind (because the kids love those and they are very gratifying because there's always at least a few ready to pick)... but should I bother adding some romas for sauce, or will the slicers be good enough?
-slicing cucumbers from seed
-pickling cucumbers from seed
-green beans from seed
We already have:
-some lettuce and a few chard, but those will bolt and be ruined as soon as the heat comes
-herbs:basil, thyme, rosemary, parsley, cilantro, sage, spring onions for cooking/ catnip for the kitty/ lavender just cuz it's not an herb garden without lavender
-strawberries I splurged and bought half-priced and using a discount at home depot over the weekend. Those are in pots on the deck rail to discourage rabbits...
Debating:
squashes/zucchini-- yes they are easy and good producers, but I still have some in the freezer from last year, meaning "will we use it if we grow it?"
peppers- not a huge fan of peppers...we use them sometimes for cooking and snacking and stuff, but is it worth the space/expense?
stevia-- we'd like to reduce our use of commercial sugar, but I don't care much for honey, so is stevia a good choice?
turnips- roots are yummy, greens are yummy... but not sure I can spare the space
peanuts- just cuz it seems kind of cool, and being beans they're good for the soil
watermelon- because the kids would love it, but they take up SO. MUCH. SPACE!
Pumpkin- same as above
ruled out:
carrots- our soil is wrong
radishes- nobody here eats them
corn- not enough room and I suck at growing it
peas, celery, more lettuce--our time between "frozen" and "volanic" is too short for most spring vegetables...
In the end, I want a few plants to minimally reduce our environmental impact and help my daughters understand that food does not come from the back room of Safeway. We don't have very green thumbs, so I'm not up for trying anything really exotic, and I only want things we'll actually USE...
Ideas?
I guess what I'm wondering is, if you're working with a limited space and your target audience (for both help in the garden and for the veggies themselves) is two young (4 and 8) children and a man who very few vegetables, what would you plant?
I am thinking:
- lots of tomatoes that I'll get pre-started wherever I can find them cheapest, slicing kind and the grape kind (because the kids love those and they are very gratifying because there's always at least a few ready to pick)... but should I bother adding some romas for sauce, or will the slicers be good enough?
-slicing cucumbers from seed
-pickling cucumbers from seed
-green beans from seed
We already have:
-some lettuce and a few chard, but those will bolt and be ruined as soon as the heat comes
-herbs:basil, thyme, rosemary, parsley, cilantro, sage, spring onions for cooking/ catnip for the kitty/ lavender just cuz it's not an herb garden without lavender
-strawberries I splurged and bought half-priced and using a discount at home depot over the weekend. Those are in pots on the deck rail to discourage rabbits...
Debating:
squashes/zucchini-- yes they are easy and good producers, but I still have some in the freezer from last year, meaning "will we use it if we grow it?"
peppers- not a huge fan of peppers...we use them sometimes for cooking and snacking and stuff, but is it worth the space/expense?
stevia-- we'd like to reduce our use of commercial sugar, but I don't care much for honey, so is stevia a good choice?
turnips- roots are yummy, greens are yummy... but not sure I can spare the space
peanuts- just cuz it seems kind of cool, and being beans they're good for the soil
watermelon- because the kids would love it, but they take up SO. MUCH. SPACE!
Pumpkin- same as above
ruled out:
carrots- our soil is wrong
radishes- nobody here eats them
corn- not enough room and I suck at growing it
peas, celery, more lettuce--our time between "frozen" and "volanic" is too short for most spring vegetables...
In the end, I want a few plants to minimally reduce our environmental impact and help my daughters understand that food does not come from the back room of Safeway. We don't have very green thumbs, so I'm not up for trying anything really exotic, and I only want things we'll actually USE...
Ideas?